STAINLESS STEEL INFO
“What you need to know”
(Probably more then you ever wanted to
know!)
The following is a discussion of the various types of stainless steel.
For other terms and their definitions you will encounter when dealing with
stainless steel click here.
18-8: 300
series stainless steel having approximately (not exactly) 18% chromium
and 8% nickel. The term "18-8" is used interchangeably to characterize
fittings made of 302, 302HQ, 303, 304, 305, 384, XM7, and other variables
of these grades with close chemical compositions. There is little
overall difference in corrosion resistance among the "18-8" types, but
slight differences in chemical composition do make certain grades more
resistant than others do against particular chemicals or atmospheres.
"18-8" has superior corrosion resistance to 400 series stainless, is generally
nonmagnetic, and is hardenable only by cold working.
304: The
basic alloy. Type 304 (18-8) is an austenitic steel possessing a minimum
of 18% chromium and 8% nickel, combined with a maximum of 0.08% carbon.
It is a nonmagnetic steel which cannot be hardened by heat treatment, but
instead. must be cold worked to obtain higher tensile strengths.
The 18% minimum chromium content provides
corrosion and oxidation resistance. The alloy's metallurgical characteristics
are established primarily by the nickel content (8% mm.), which also extends
resistance to corrosion caused by reducing chemicals. Carbon, a necessity
of mixed benefit, is held at a level (0.08% max.) that is satisfactory
for most service applications.
The stainless alloy resists
most oxidizing acids and can withstand all ordinary rusting. HOWEVER, IT
WILL TARNISH. It is immune to foodstuffs, sterilizing solutions, most of
the organic chemicals and dyestuffs, and a wide variety of inorganic chemicals.
Type 304, or one of its modifications, is the material specified more than
50% of the time whenever a stainless steel is used.
Because of its ability to withstand
the corrosive action of various acids found in fruits, meats, milk, and
vegetables, Type 304 is used for sinks, tabletops, coffee urns, stoves,
refrigerators, milk and cream dispensers, and steam tables. It is also
used in numerous other utensils such as cooking appliances, pots, pans,
and flatware.
Type 304 is especially suited
for all types of dairy equipment - milking machines, containers, homogenizers,
sterilizers, and storage and hauling tanks, including piping, valves, milk
trucks and railroad cars. This 18-8 alloy is equally serviceable in the
brewing industry where it is used in pipelines, yeast pans, fermentation
vats, storage and railway cars, etc. The citrus and fruit juice industry
also uses Type 304 for all their handling, crushing, preparation, storage
and hauling equipment.
In those food processing applications
such as in mills, bakeries, and slaughter and packing houses, all metal
equipment exposed to animal and vegetable oils, fats, and acids is manufactured
from Type 304.
Type 304 is also used for the
dye tanks, pipelines buckets, dippers, etc. that come in contact with the
lormic, acetic, and other organic acids used in the dyeing industry.
In the marine environment, because
of it slightly higher strength and wear resistance than type 316 it is
also used for nuts, bolts, screws, and other fasteners. It is also
used for springs, cogs, and other components where both wear and corrosion
resistance is needed.
Type Analysis of Stainless Type 304
| Carbon |
0.08% max. |
Silicon |
1.00% max. |
| Manganese |
2.00% max. |
Chromium |
18.00-20.00% |
| Phosphorus |
0.045% max. |
Nickel |
8.00-10.50% |
| Sulfur |
0.030% max. |
|
|
|
316:
For severe environments. Of course, there are many industrial processes
that require a higher level of resistance to corrosion than Type 304 can
offer. For these applications, Type 316 is the answer.
Type 316 is also austenitic, non-magnetic,
and thermally nonhardenable stainless steel like Type 304. The carbon content
is held to 0.08% maximum, while the nickel content is increased slightly.
What distinguishes Type 316 from Type 304 is the addition of molybdenum
up to a maximum of 3%.
Molybdenum increases the corrosion resistance of this
chromium-nickel alloy to withstand attack by many industrial chemicals
and solvents, and, in particular, inhibits pitting caused by chlorides.
As such, molybdenum is one of the single most useful alloying additives
in the fight against corrosion.
By virtue of the molybdenum addition,
Type 316 can withstand corrosive attack by sodium and calcium brines, hypochlorite
solutions, phosphoric acid; and the sulfite liquors and sulfurous acids
used in the paper pulp industry. This alloy, therefore, is specified for
industrial equipment that handles the corrosive process chemicals used
to produce inks, rayons, photographic chemicals, paper, textiles, bleaches,
and rubber. Type 316 is also used extensively for surgical implants within
the hostile environment of the body.
Type 316 is the main stainless used
in the marine environment, with the exception of fasteners and other items
where strength and wear resistance are needed, then Type 304 (18-8) is
typically used.
Type Analysis of Stainless Type 316:
| Carbon |
0.08% max. |
Silicon |
1.00% max. |
| Manganese |
2.00% max. |
Chromium |
16.00-18.00% |
| Phosphorus |
0.045% max. |
Nickel |
10.00-14.00% |
| Sulfur |
0.030% max. |
Molybdenum |
2.00-3.00% |
|
|